Carrot Jubilee!

Here’s a delicious lunchtime snack, or side dish for a main meal. Time: 12 minutes 1 lb baby carrots 1/2 cup water 1 cup diced tomatoes 1 Tbsp olive oil 1/4 cup unsweetened applesauce 1 Tbsp Dijon mustard sea salt and pepper to taste Simmer the carrots in the water over medium heat for 5 [...]

Read the full article →

100205: 50/50

50 Squats 50 Skips 3 rounds for time.

Read the full article →

(Portabella) BURGERS

Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal. I just used one mushroom for the bottom “bun”, but you could use two if you’d like it to look a bit more traditional. Time: 20-25 minutes 3 portabella mushrooms 1 lb ground buffalo (or beef, turkey, etc.) 6 slices [...]

Read the full article →

100204: 2000m Row

Row 2000m Record time.

Read the full article →

100203: Double Pleasure

100 Push-ups in 8 mins 5 mins rest, then 100 Pull-ups in 8 mins Score is lowest amount of sets completed. 8 min cut off.

Read the full article →

Easy Beef & Vegetable Soup

…This recipe only takes a few minutes of hands on time. If you use pre-shredded cabbage and pre crushed garlic, you can really save time. Time: 40 minutes 1 pound ground beef (grassfed preferably) 4 cups beef broth 8 oz + shredded cabbage 2 oz bacon ends 3 cloves crushed garlic salt and pepper to [...]

Read the full article →

100202: The Bear Complex

7 continuous ets of the following sequence: 1 Power Clean 1 Front Squat 1 Push Press 1 Back Squat 1 Push Press (then down to a touch and go to start the next power clean) 5 Rounds with rest inbetween – post max load

Read the full article →

Taco Salad

…No tortilla needed! This one is pretty versatile, so use your favorite veggies. Time: 30 minutes Taco meat: 1 lb ground grass fed beef 1 small tomato, chopped 1/2 can fire roasted green chilies (2 oz) 1 tsp each: paprika, cumin, garlic powder, dried onion, chili powder 1/2 tsp red pepper flakes 1/2 tsp black [...]

Read the full article →

Salsa Verde

…A quick one serving breakfast made from leftovers! Time: 7-8 minutes 5 oz leftover chicken, pork, or beef 1 Tbsp olive oil 4 chopped green onions (~3/4 cup) one 7 oz. can of Salsa Verde (Mexican Green Picante – I used Herdez) 1 clove of crushed garlic 1/4 tsp cumin 1/2 cup chopped cilantro fresh [...]

Read the full article →